Pommes farcies aux fruits secs – Le dessert idéal (rapide à cuisiner) pour affronter les longues journées d’hiver ! – de pommes golden, de pruneaux, de figues sèches, de noisettes, de cannelle, de beurre, Torréfier les noisettes au four.; Hacher grossièrement les pruneaux, figues et noisettes.; Y ajouter la cannelle et le beurre pommade.; Laver les pommes et les vider; Les entailler tout autour afin qu’elles n’éclatent pas à la cuisson.; Les garnir avec le mélange de fruits secs.; Cuire au four à 180°C pendant 30 minutes.; –
Pommes farcies aux fruits secs
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Le dessert idéal (rapide à cuisiner) pour affronter les longues journées d'hiver !
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